• 2 large potatoes, peeled and cubed
• 2 cups fresh cauliflower florets, washed
• 1 clove garlic
• 1 Tbsp. butter
• 1/4 cup low fat milk
• Salt and pepper to taste

Place potatoes, cauliflower, and garlic in a large pot of cold water. Bring to a boil. Turn heat to medium, and simmer until potatoes are tender. Drain. Add butter, milk, salt, and pepper; whip with a hand mixer, or mash with a potato masher. Garnish with parsley.