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Cut avocados in half and remove the seed. Scoop out avocado from peel, and place in a medium mixing bowl. Using a fork, mash avocado. Add onion, black beans, cilantro, lime juice, garlic powder, and salt. Add tomatoes just before serving.
Tip: To store your guacamole, cover container with plastic wrap, ensuring that the plastic sits directly on the surface of the guacamole. Refrigerate when not in use.
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