• 1-1/2 lb. cooked white turkey meat, cut into 1-inch chunks
• 1 Tbsp. milk
• 2 Tbsp. honey
• Breadcrumbs
• Honey mustard for dipping

Mix milk and honey in a small bowl. Put breadcrumbs in another small bowl. Dip turkey chunks in honey mixture, then roll each piece in breadcrumbs. Set breaded turkey on baking pan. Broil on low for a few minutes on each side, until slightly golden. Serve with honey mustard for dipping.