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Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam-dry for 1 or 2 minutes. Return the pot to the stove; reduce heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar. Add the carrots and stir until evenly coated. Cook another 5 minutes. Garnish with raisins and brown sugar if desired.
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